What did you eat for dinner? A nice juicy turkey? Maybe a succulent glazed ham?
Us? Well we had salted, dried lamb. No really. As previously professed I was going to spice up the traditional family dinner with some hippy salad, but I chickened out. Not particularly ballsy of me but that’s the scoop. Here was our dinner – in it’s pre-cooked state.
It’s simplicity is quite charming. Happy “romjul”* to you!
*romjul is that time between Christmas and New years. Many Norwegians take vacation and it is a great time to visit with friends and drink wine. Well, the wine is not required.